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The Best American Food Writing 2019
The Best American Food Writing 2019
Samin Nosrat, Silvia Killingsworth
What Makes a Wine Worth Drinking
What Makes a Wine Worth Drinking
Terry Theise
The Best American Food Writing 2018
The Best American Food Writing 2018
Ruth Reichl, Silvia Killingsworth
The Apprentice
The Apprentice
Jacques Pépin
New York in a Dozen Dishes
New York in a Dozen Dishes
Robert Sietsema
Marcus Off Duty
Marcus Off Duty
Marcus Samuelsson
Joy Fit Club
Joy Fit Club
Joy Bauer
Eating for Beginners
Eating for Beginners
Melanie Rehak
Hay Fever
Hay Fever
Angela Miller, Ralph Gardner Jr.
Hungry Monkey
Hungry Monkey
Matthew Amster-Burton
100 Words for Foodies
100 Words for Foodies
Editors of the American Heritage Dictionaries
A Pig in Provence
A Pig in Provence
Georgeanne Brennan
Two for the Road
Two for the Road
Jane Stern, Michael Stern
Gastronaut
Gastronaut
Stefan Gates, Max La Riviere-Hedrick
Sirio
Sirio
Peter J Elliot, Sirio Maccioni
The Art of Eating
The Art of Eating
Joan Reardon, M.F.K. Fisher
How to Read a French Fry
How to Read a French Fry
Russ Parsons
We Are What We Ate
We Are What We Ate
Mark Winegardner
The Supper of the Lamb
The Supper of the Lamb
Robert Farrar Capon