SILVANA NARDONE is the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Her blog, Silvana’s Kitchen, offers recipes for feeding family members suffering from food allergies. She is also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She owned an Italian bakery when Rachael Ray hired her to become the founding Editor in Chief of her magazine, Every Day with Rachael Ray. Silvana lives in Brooklyn, New York, with her two children, Isaiah, 17, and Chiara, 8.